About Edible Western NY

We celebrate the stories of local foods each season, from the Buffalo Niagara Region to Chautauqua-Allegheny and Northwestern PA
By / Photography By | March 04, 2024
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Grazing board Edible Western NY Spring 2024

READ AND EXPLORE 

Join us in discovering and celebrating local food and the people of Western New York and Northwestern Pennsylvania who grow, produce, prepare and serve it. We offer insight into where our food comes from through the personal stories of local farmers, food artisans, craft beverage makers, home cooks and aspiring chefs. We also share seasonal recipes you can make at home.

As a member of Edible Communities, we embrace the mission shared by edible publications across the U.S. and Canada to connect food lovers to the best resources they can find in their own neighborhoods. We believe that locally sourced, sustainably produced food matters to our health, to our lives, to our communities and to the future of the world around us.

CONNECT

There are many ways that you can read and connect with us. Pick up a copy at one of our advertisers and partner locations or subscribe for home delivery. You may also read the full digital version online, sign-up for our monthly e-newsletter on our homepage, and follow-us on Facebook @EdibleWesternNY and Instagram @ediblewesternny.

ADVERTISE AND GROW WITH US

Want to play an integral role in helping to produce the magazine? We count on the support of advertisers who share our values to create quality content and deliver it across the region. Find out more

KEEP IN TOUCH

We welcome your feedback. What do you like about the magazine? Where did you find it? What types of stories would you like to see? Did you visit an advertiser that you saw in the magazine? Feel free to send us a note and tell us what you think.

Contact:

Stephanie Schuckers Burdo, Publisher
hello@ediblewesternny.com
PO Box 143, Lakewood, NY 14750
716-499-1090